why you should consider limousin all natural beef
Imported to North America in 1960 from France, Limousin is known throughout the world as the leading cattle breed for beef quality and yield. Over time the Limousin breed adapted to the not so ideal terrain and environment of France and this allowed the animals to develop a little leaner. It is believed that Limousin are amongst the oldest cattle breeds in existence. Ancient French cave paintings estimated to be 20,000 years old depict animals with a striking resemblance to today's Limousin beef cattle.
lean, great tasting all natural beef
Limousin cattle excel in feed efficiency and have proven to consume less than other beef cattle of the same size and yet perform to equal or superior levels. Limousin genetics add muscle, therefore extra weight at weaning, and the blend of Limousin and Angus blood makes for the perfect beef recipe with yield and marbling, making for great tasting and tender beef. Another strong quality of the Limousin breed is its high immune system. The usual bovine illnesses are rarely found in Limousin cattle.
our approach at circle l ranch
At Circle L Ranch our Limousin Lim-Flex cattle are raised in a natural way: fed with hay, forages and fresh clean water. Our cattle are free of antibiotics and added hormones. Consumers recognize our Limousin beef for its leanness and fine grain, and maximum beef quality to create an exceptional and healthy eating experience. It's farm-to-table all natural, great tasting lean beef.
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