Cooking times vary. Heat to an internal temperature of 165° F. Grill 8-10 minutes. Keep frozen until ready to use. If thawed, do not refreeze.
Fully cooked. no poultry added. gluten free. Net wt. 16 oz. (1 lb)
Buckeye all natural beef sausage is great for grilling at your next gathering. they are also exceptional when baked and wrapped in crescent rolls, and make a quick, easy meal for today’s busy families.